“When Carlo Petrini, founder of Slow Food, traveled from Italy to see the leading edge of school food service in America, he came to see Gary Giberson. Gary’s global reputation as a driver of change in our food system, particularly to improve the health of our children and their appreciation of better food, is an incomparable asset to the clients he serves.”

– Doug Duda

“Gary is the perfect person to launch Sustainable Fare. He’s entrepreneurial, committed to excellence, and passionate about sustainability, nutrition, and service. Gary has transformed dining at Lawrenceville and he has advised many other school food service programs. Through Sustainable Fare, he’ll be able to have an even bigger impact on other schools and universities and, most importantly, on the education and health of more students and faculty.”